Royal Brock News
Royal Brock Retirement Living is an active and vibrant community in Brockville. We are proud of our activities, our commitment to senior living wellness initiatives, and our wonderful staff. Retirement residence living is engaging and fun. Scroll down for your monthly activity sheet, staff bios and other news we just have to share.
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Semi Annual Craft & Vendor Sale!
Come and check out all of the talented vendors on Sunday June 30th, 2019 from 11:00 – 3:00. We will have many door prizes,…
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Happy 70th Anniversary!!!!
All staff, residents, and family members would like to wish Ray and Marion a very happy 70th wedding Anniversary!!!!! What an incredible milestone!
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On the Menu Today
Today on the menu, one of the options was potato and butternut squash soup and a turkey,…
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Community Engagement
This afternoon all Royal Brock staff, residents, and the Royal Suites construction crew were treated to a BBQ provided by Brockville Hyundai! Dane…
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Meet Tyler, our Food Service Manager
We have recently hired a new Food Service Supervisor. He has been a wonderful addition to our team. I asked him to tell me…
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Congratulations to our very own Dancing Chef Diego!!!
Congratulations to #yourtv producer Matt Boland on winning the 2019 Star Award in the outstanding lifestyle program category for The Dancing Chef. Also…
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Summer is here; Craft, Vendor, and Bake SALE!
Royal Brock Retirement is hosting a Craft, Vendor, and Bake Sale on June 30th from 11:00 AM-3:00 PM. Public will be able to access the…
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Meet Dorothy, Employee of the Month
Meet Dorothy, this month’s Employee of the Month. Dorothy is a St. Lawrence College graduate, who worked in Long Term Care for over…
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Go Raptors!
Miriam is showing her team spirit for the Raptors this week by donning a “Go Raptors” sign on her walker. It’s been the talk of…
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Gardening at Royal Brock Retirement
Every Year our garden gets bigger and more beautiful! We’ve added more vegetables, and flowers this year and we’ve added the raised beds for the…
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Comfort Food
Here at Royal Brock Retirement Living, we pride ourselves on our dining experience. When we opened in January of 2016, we started with 4…
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